This report details a successful pilot project aimed at demonstrating the potential to meet New York City food processors’ demand for local ingredients grown in New York State- at both small and large scales. Pratt Center surveyed food manufacturers in the five boroughs, revealing a correlation between 14 key ingredients amongst the city’s locally manufactured products and produce grown in New York State. Researchers found that there is a great opportunity for Farm to Factory to be a successful local sourcing model when both the price and convenience is competitive with the existing supply of goods.